[ March 17, 2010; 5:30 pm to 10:00 pm. ] The theme for this event is Irish, and green.
We have worked with JAKS to create a special menu, including Irish Lamb Stew, and other dishes, which will feature the colour of the day, as well as a green soup and salad, which will be offered buffet style.
Payment will be in greenbacks, 10 in advance, [...]
