St. Patrick’s Day Celebration Dinner Party

05Mar10
March 17, 2010
5:30 pmto10:00 pm

The theme for this event is Irish, and green.
We have worked with JAKS to create a special menu, including Irish Lamb Stew, and other dishes, which will feature the colour of the day, as well as a green soup and salad, which will be offered buffet style.

Payment will be in greenbacks, 10 in advance, 17 at the door.
Please advise your dinner selection when reserving, and if paying at the door, exact change would be appreciated.

There will be live entertainment, and audience participation will be encouraged.

We look forward to your support, and to a fun evening.

WORD OF MOUTH SINGLES

THE NEXT EVENT

wordofmouthsingles.net

ST. PATRICK’S DAY DINNER PARTY

with

LIVE ENTERTAINMENT

Wednesday, March 17th
5.30 p.m. - 10.00 p.m.

JAKS RESTAURANT
6180 St. Jacques, NDG
(corner Beaconsfield)

$10.00 in advance, or $17.00 at the door

Includes:

Dinner served till 8.30 p.m.
(choice of 10selections)

Soup or salad included, served buffet style

BOWL OF IRISH LAMB STEW

SPINACH PASTA PRIMAVERA (SAUTEED VEGGIES TOSSED WITH SPINACH PASTA IN OLIVE OIL AND GARLIC)

1/2 RACK OF RIBS WITH FRIES AND COLE SLAW

CALIFORNIA CHICKEN WRAP IN A PESTO TORTILLA WITH FRIES

GRILLED VEGGIE WRAP IN A PESTO TORTILLA WITH FRIES

GRILLED CHICKEN CAESAR SALAD

HAMBURGER STEAK WITH GREEN MASHED POTATOES AND VEGGIES

CHICKEN PESTO LINGUINI

ST. PATTY’S PIZZA (PEPPERONI, BACON, MUSHROOMS CHEESE, SPINACH, AND BROCOLLI)

GREEN VEGGIE PIZZA (GREEN PEPPERS, SPINACH, BROCOLLI,AND CHEESE)

Free Parking

Russty Idzi will provide the entertainment

Cash Bar

Tips on drinks extra
(FYI, tips in a bar for any drink should never be less than $1.00)

****$10.00****

only if reserved and prepaid by Monday, March 15th.

RSVP or for more info

Rosalie 369-9290
Elliot 421-1672
email : the_next_event@yahoo.ca

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